Venison Gravy

Venison Gravy Serves 4 | Prep 10mins | Cooking 15mins The perfect gravy to go with a wonderful wilder Venison roast. Ingredients 100ml red wine 2 tsp redcurrant jelly 2 sprigs rosemary 250ml beef stock Salt and pepper Method Whilst your meat rests (see Roast Venison Haunch Recipe) Add the red wine, redcurrant jelly, and…

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Roasted Venison Haunch

Venison Haunch

Roasted Venison Haunch Serves 4-6 | Prep 10mins | Cooking 50mins Fragrant and full of wonderful game flavour, the slow roast allows the taste to develop and the meat to become tender. The natural flavours are beautiful in this recipe. An easy way of cooking venison- suitable for even a first time venison chef, this…

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