Extract from: For The Love of the Land II
For The Love of the Land II features a delicious range of recipes, from British meats…
From The Ground Up – Farmers are leading the way on agroforestry
Picture by Jim Wileman – Agroforestry at Elston Farm, Copplestone, Devon with Andy Gray By Luke…
Sirloin Steaks with Balsamic Roasted Vegetables
This recipe comes to us from Jenny Jefferies’s wonderful book, For the Love of the Land…
Wildlife Friendly Gardens
You can create a wildlife sanctuary in your garden or planters, regardless of where you live…
Beef and Broccoli Stir Fry
Home > Beef and Broccoli Stir Fry Serves 4 | Prep 10 mins | Cooking 20…
Spring Greens
Home > Spring Greens Serves 2-3 | Prep 10 mins | Cooking 20 mins Ingredients 12 asparagus…
Easy Roast Leg of Lamb
Home > Easy Roast Leg of Lamb Serves 4-6 | Prep 20 mins | Cooking 1hr…
Tim Williams Visited by the BBC One Show
Tim Williams produces Aberdeen Angus beef for Farm Wilder from Erth Barton farm, on the banks…
Rewilding – Is it Time to Ditch this Divisive Idea?
By Tim Martin When I first heard about rewilding I was entranced. Abandoned farmland in Europe…
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