Extract from: For The Love of the Land II

For The Love of the Land II features a delicious range of recipes, from British meats…

Read More

From The Ground Up – Farmers are leading the way on agroforestry

Picture by Jim Wileman – Agroforestry at Elston Farm, Copplestone, Devon with Andy Gray By Luke…

Read More

Sirloin Steaks with Balsamic Roasted Vegetables

This recipe comes to us from Jenny Jefferies’s wonderful book, For the Love of the Land…

Read More

Wildlife Friendly Gardens

You can create a wildlife sanctuary in your garden or planters, regardless of where you live…

Read More

Beef and Broccoli Stir Fry

Home > Beef and Broccoli Stir Fry Serves 4 | Prep 10 mins | Cooking 20…

Read More

Spring Greens

Home > Spring Greens Serves 2-3 | Prep 10 mins | Cooking 20 mins Ingredients 12 asparagus…

Read More
Lamb Meat Balls in sauce.

Lamb Meatballs

Home > Lamb Meat Balls Serves 4 | Prep 20 mins | Cooking 30 mins Lamb…

Read More
Our easy roast leg of lamb recipe makes a delicious family feast. This succulent dish is the perfect centerpiece for an Easter dinner or Sunday roast.

Easy Roast Leg of Lamb

Home > Easy Roast Leg of Lamb Serves 4-6 | Prep 20 mins | Cooking 1hr…

Read More

Tim Williams Visited by the BBC One Show

Tim Williams produces Aberdeen Angus beef for Farm Wilder from Erth Barton farm, on the banks…

Read More

Rewilding – Is it Time to Ditch this Divisive Idea?

By Tim Martin When I first heard about rewilding I was entranced.  Abandoned farmland in Europe…

Read More

join the wilder journey

Sign up for our newsletter to be the first to hear all the latest news and wilder offers.