Braised Lamb Shank with Gratin Potatoes and Red Currents

lamb shank

Braised Lamb Shank with Gratin Potatoes and Red Currents Serves 4 | Prep 10mins | Cooking 2 1/2 – 3hrs Braised Lamb Shanks are a delicious crowd-pleaser. Slowly braised in deep flavours leaving the lamb falling off the bone. Serve with potato gratin and vegetables or couscous Ingredients 4 small lamb shanks 2 tbsp vegetable…

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BBQ Chicken Drumsticks with BBQ Sauce

bbq chicken drumsticks

BBQ Chicken Drumsticks with BBQ Sauce Makes 4 | Prep 6hrs | Cooking 20mins A super easy and delicious recipe for the best barbeque chicken drumsticks. This finger-licking treat is a complete family favourite. Sweet and tangy sticky BBQ sauce on the outside with tender juicy chicken on the inside. Ingredients 8 chicken drum sticks…

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Italian Style Beef Steak Salad with Parmesan

Italian Style Beef Steak Salad with Parmesan Makes 4 | Prep 10mins | Cooking 5mins A light and scrumptious dinner, with balanced flavours. Using our Pasture fed rump steaks which has has heaps of character, slowly maturing on rich grassland creates deeper and richer flavours from the herbs, wildflowers, and grasses. Rump steak has a…

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Chicken Stock

Chicken Stock Makes 2.5 ltrs | Prep 10mins | Cooking 2 1/2 – 3hrs Chicken stock is simple and easy to make and helps utilise all the elements of the bird while giving a scrumptious base for soups and gravy. Ingredients 1.5kg raw chicken bones or the carcasses 3 sticks celery (roughly chopped) 3 carrots…

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Venison Gravy

Venison Gravy Serves 4 | Prep 10mins | Cooking 15mins The perfect gravy to go with a wonderful wilder Venison roast. Ingredients 100ml red wine 2 tsp redcurrant jelly 2 sprigs rosemary 250ml beef stock Salt and pepper Method Whilst your meat rests (see Roast Venison Haunch Recipe) Add the red wine, redcurrant jelly, and…

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Roasted Venison Haunch

Venison Haunch

Roasted Venison Haunch Serves 4-6 | Prep 10mins | Cooking 50mins Fragrant and full of wonderful game flavour, the slow roast allows the taste to develop and the meat to become tender. The natural flavours are beautiful in this recipe. An easy way of cooking venison- suitable for even a first time venison chef, this…

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Pan Fried Steak with a Peppercorn, Mushroom and Brandy Cream Sauce

Pan Fried Steak with a Peppercorn, Mushroom and Brandy Cream Sauce Serves 4 | Prep 20mins | Cooking 20mins These easy pan fried steaks are just as quick as they are delicious! Perfect for a cosy winter in, pair with mashed potatoes or rice and veg for the best ever feel good comfort food for…

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Traditional Lasagne

Traditional Lasagne Serves 6 | Prep 10mins | Cooking 3hrs30 There is nothing more scrumptious than a rich and flavoursome traditional lasagne. Our pasture-fed mince beef has a wealth of flavour, perfect when combining delicious pasta. This traditional lasagne recipe has deliciously creamy white béchamel sauce with beautiful authentic layers of pasta and mince. A…

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Slow Cooked Beef Brisket with BBQ Sauce

Slow Cooked Beef Brisket with BBQ Sauce Serves 6 | Prep 10mins | Cooking 3hrs30 This wonderful recipe is perfect for winter weekends or plentiful BBQ. The slow cooking process creates tender beef full of rich flavours from the natural Devon pastures. The rich and deep BBQ sauce pairs beautifully with this tender and flavourful…

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Roast Beef

Roast Beef Serves 4-6 | Prep 10mins | Cooking 3hrs Roast beef is a Sunday lunch staple, full of wild meadow flavours the slow roasting allows these to thrive. The perfect use of our wonderful pasture-fed topside of beef, slowly roasted to release the wonderful flavours from the naturally reared cattle . Pair with crispy…

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