Recipes
Venison Loin Steaks with Mojo Verde & Crispy New Potatoes
Recipe from Martin Hill Venison is a delicious meat that is often overlooked and should be enjoyed more frequently in kitchens across the UK. These venison loin steaks from Farm Wilder are lean, rich, and bursting with wild flavour. All the deer used by Farm Wilder come from Forestry England woodlands, where population control is…
Read MoreRoasted Chicken in Cider and Leeks
Recipe from Amy Oboussier This is a wonderful autumn and winter recipe. It’s sweet, rich, and comforting. The cider chosen for this recipe is Gray’s Cider, which has been made locally in the same way for 400 years and has a nice connection for us because it is made on Andy Gray’s ancestral farm. Cooking…
Read MoreSlow Cooked Venison Curry & Beetroot Raita
Recipe from Martin Hill This Wilder Diced Venison is a versatile cut with a big flavour, perfect for slow cooking. This curry has deep complex spicing and a slight sharpness from tamarind resulting in an incredibly moreish dish. Served alongside some fresh herby beetroot raita. Venison is a lean meat so home cooks sometimes worry…
Read More100% Pasture Fed Beef Tacos
Recipe from Amy Oboussier This is a great summer recipe, combining all the classic Mexican flavours of lime, chili and coriander. It’s bright colours are really appealing. Double or triple the ingredients to feed a crowd, lay out all the component on the table and allow everyone to make their own. Don’t be fooled by…
Read MoreMustard-Glazed Lamb Chops
We are delighted to feature a recipe from fellow West Countryman James Strawbridge. This recipe is perfect for long, hot spring and summer days. James skilfully combines the bright flavours of mint with earthy lamb chops. The recipe also includes instructions for making mint salt, which not only serves as a great way to preserve…
Read MoreSirloin Steaks with Balsamic Roasted Vegetables
This recipe comes to us from Jenny Jefferies’s wonderful book, For the Love of the Land II, a cookbook that celebrates the farming community and their food. Featuring a collection of stories and recipes from farmers all over the UK, Jenny highlights the important and sometimes challenging work of those who produce our food. In…
Read MoreBeef and Broccoli Stir Fry
Home > Recipes Beef and Broccoli Stir Fry Serves 4 | Prep 10 mins | Cooking 20 mins This fragrant stir fry is perfect for midweek meals, with ginger and garlic paired perfectly with pasture fed crispy mince. Ingredients 3 tbsp vegetable oil 500g beef steak mince 300g dried egg noodles 1 head of broccoli,…
Read MoreSpring Greens
Home > Recipes Spring Greens Serves 2-3 | Prep 10 mins | Cooking 20 mins Ingredients 12 asparagus tips 100g peas 100g double-podded broad beans 200g spinach, shredded olive oil butter 6 baby leeks, sliced 2 cloves garlic, sliced 2 tsp cumin seeds a handful dill, chopped a pinch chilli flakes, (optional) Method Bring a pan of salted water to a boil then add the asparagus and…
Read MoreLamb Meatballs
Home > Lamb Meat Balls Serves 4 | Prep 20 mins | Cooking 30 mins Lamb Meat Balls are a wonderful midweek meal. This greek inspired recipe is easy to make and is filled with flavour, the meat balls can be made in advance and frozen until needed! Ingredients Lamb Meat Balls 500g Lamb Mince1…
Read MoreEasy Roast Leg of Lamb
Home > Recipes Easy Roast Leg of Lamb Serves 4-6 | Prep 20 mins | Cooking 1hr 40 mins Our easy roast leg of lamb recipe makes a delicious family feast. This succulent dish is the perfect centerpiece for an Easter dinner or Sunday roast, and pairs wonderfully with roasted potatoes and your favorite spring…
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