Wild venison is the most sustainable meat you can buy. In the absence of predators Britain’s deer have boomed, and as a result they now damage the woodland and hedgerow habitats that many wild animals need, including dormice, nightingales and rare butterflies like silver-washed fritillaries. To restore wildlife, deer need to be culled, creating a plentiful supply of this wonderful meat. All our venison is from roe, fallow and red deer sourced from Forestry England sites throughout the South West of England, where it is professionally and humanely shot using lead-free ammunition. Venison is a unique and interesting meat, the wild forage they eat develops into mouth-watering flavours, with lean and tender textures. It is extremely versatile, low in fat, high in protein and will easily replace red meat in any recipe.