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The
Wild
Journal

May on our Farms

By Tim Martin, Farm Wilder Founder There’s no better month to be out on…

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Why We Need Nature-Friendly Farming

By Joseph Attfield, Farm Wilder What is Nature Friendly Farming Week? Nature Friendly Farming…

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Glow-worms

By Joseph Attfield, Farm Wilder Farm Wilder founder Tim Martin spent the morning in…

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National Eat What You Want Day 2022

By Joseph Attfield, Farm Wilder What is National Eat What You Want Day? National…

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lamb shank

Braised Lamb Shank with Gratin Potatoes and Red Currants

Serves 4 | Prep 10mins | Cooking 2 1/2 – 3hrs Braised Lamb Shanks…

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Veganuary is it an environmental win?

By Luke Dale-Harris, Founder of Farm Wilder Seven years in and with over two…

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bbq chicken drumsticks

BBQ Chicken Drumsticks with BBQ Sauce

Makes 4 | Prep 6hrs | Cooking 20mins A super easy and delicious recipe…

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why eat venison

Why Eat Venison?

Deer in the uk There are six species of deer currently living in the…

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silvopasture

Silvopasture at Elston Farm

What is silvopasture? Silvo-pasture, also known as wood-pasture, is the combination of grazed grassland…

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Italian Style Beef Steak Salad with Parmesan

Makes 4 | Prep 10mins | Cooking 5mins This warm, beef salad makes a…

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