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The
Wild
Journal

Veganuary is it an environmental win?

By Luke Dale-Harris, Founder of Farm Wilder Seven years in and with over two…

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bbq chicken drumsticks

BBQ Chicken Drumsticks with BBQ Sauce

Makes 4 | Prep 6hrs | Cooking 20mins A super easy and delicious recipe…

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why eat venison

Why Eat Venison?

Deer in the uk There are six species of deer currently living in the…

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silvopasture

Silvopasture at Elston Farm

What is silvopasture? Silvo-pasture, also known as wood-pasture, is the combination of grazed grassland…

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Italian Style Beef Steak Salad with Parmesan

Makes 4 | Prep 10mins | Cooking 5mins A light and scrumptious dinner, with…

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Chicken Stock

Makes 2.5 ltrs | Prep 10mins | Cooking 2 1/2 – 3hrs Chicken stock…

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Is meat bad for the planet

Is Meat Bad for the Planet?

By Tim Martin, Founder of Farm Wilder You hear a lot about meat being…

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Venison Gravy

Serves 4 | Prep 10mins | Cooking 15mins The perfect gravy to go with…

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Venison Haunch

Roasted Venison Haunch

Serves 4-6 | Prep 10mins | Cooking 50mins Fragrant and full of wonderful game…

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Pan Fried Steak with a Peppercorn, Mushroom and Brandy Cream Sauce

Serves 4 | Prep 20mins | Cooking 20mins These easy pan fried steaks are…

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