Beef

This recipe comes to us from Jenny Jefferies’s wonderful book, For the Love of the Land II, a cookbook that celebrates the farming community and their food. Featuring a collection of stories and recipes from farmers all over the UK, Jenny highlights the important and sometimes challenging work of those who produce our food. In…

Home > Beef Beef and Broccoli Stir Fry Serves 4 | Prep 10 mins | Cooking 20 mins This fragrant stir fry is perfect for midweek meals, with ginger and garlic paired perfectly with pasture fed crispy mince. Ingredients 3 tbsp vegetable oil 500g beef steak mince 300g dried egg noodles 1 head of broccoli,…

Italian Style Beef Steak Salad with Parmesan Makes 4 | Prep 10mins | Cooking 5mins This warm, beef salad makes a delicious and light lunch or supper. Our pasture fed rump steaks work really well in this recipe, with a deep, rich flavour, firm texture and a good amount of marbling. Juicy steak nestled amongst salad…

Pan Fried Steak with a Peppercorn, Mushroom and Brandy Cream Sauce Serves 4 | Prep 20mins | Cooking 20mins These easy pan fried steaks are just as quick as they are delicious! Perfect for a cosy winter in, pair with mashed potatoes or rice and veg for the best ever feel good comfort food for…

Traditional Lasagne Serves 6 | Prep 10mins | Cooking 3hrs30 There is nothing more scrumptious than a rich and flavoursome traditional lasagne. Our pasture-fed mince beef has a wealth of flavour, perfect when combining delicious pasta. This traditional lasagne recipe has deliciously creamy white béchamel sauce with beautiful authentic layers of pasta and mince. A…

Slow Cooked Beef Brisket with BBQ Sauce Serves 6 | Prep 10mins | Cooking 3hrs30 This wonderful recipe is perfect for winter weekends or plentiful BBQ. The slow cooking process creates tender beef full of rich flavours from the natural Devon pastures. The rich and deep BBQ sauce pairs beautifully with this tender and flavourful…

Roast Beef Serves 4-6 | Prep 10mins | Cooking 3hrs Make the ultimate Sunday lunch with our wonderful pasture fed topside of beef. Slow roasting releases the wild meadow flavours from our pasture fed rearing methods and allows the meat to become beautifully tender. Serve with all your favourite trimmings. Ingredients 1.2 kg Topside Joint 2…

Chilli Con Carne Serves 4-6 | Prep 10mins | Cooking 50mins What is better than a warm, home cooked chilli con carne on a cold winters evening? The wonderful rich flavours of our Farm Wilder pasture-fed mince work beautifully with this chilli recipe. Easy to make, and change for smaller portions, or freeze and pop…