Chicken
Roasted Chicken in Cider and Leeks
Recipe from Amy Oboussier This is a wonderful autumn and winter recipe. It’s sweet, rich, and comforting. The cider chosen for this recipe is Gray’s Cider, which has been made locally in the same way for 400 years and has a nice connection for us because it is made on Andy Gray’s ancestral farm. Cooking…
Read MoreBraised Lamb Shank with Gratin Potatoes and Red Currants
Braised Lamb Shank with Gratin Potatoes and Red Currants Serves 4 | Prep 10mins | Cooking 2 1/2 – 3hrs Braised Lamb Shanks are a delicious crowd-pleaser. Slowly braised in deep flavours leaving the lamb falling off the bone. Serve with potato gratin and vegetables or couscous Ingredients 4 small lamb shanks 2 tbsp vegetable…
Read MoreChicken Stock
Chicken Stock Makes 2.5 ltrs | Prep 10mins | Cooking 2 1/2 – 3hrs Chicken stock is simple and easy to make and helps utilise all the elements of the bird while giving a scrumptious base for soups and gravy. Ingredients 1.5kg raw chicken bones or the carcasses 3 sticks celery (roughly chopped) 3 carrots…
Read MoreWhole Roasted Orange Chicken
Whole Roasted Orange Chicken Serves 4 | Prep 4hr | Cooking 1hr30 Our Wilder chicken works wonderfully with the rich citrus flavours from the orange, for this whole roasted orange chicken. Great in the winter with roasted potatoes, or cold with a wild salad and corn in the summer. Remember to marinate for as long…
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