Recipes
Traditional Lasagne
Traditional Lasagne Serves 6 | Prep 10mins | Cooking 3hrs30 There is nothing more scrumptious than a rich and flavoursome traditional lasagne. Our pasture-fed mince beef has a wealth of flavour, perfect when combining delicious pasta. This traditional lasagne recipe has deliciously creamy white béchamel sauce with beautiful authentic layers of pasta and mince. A…
Read MoreSlow Cooked Beef Brisket with BBQ Sauce
Slow Cooked Beef Brisket with BBQ Sauce Serves 6 | Prep 10mins | Cooking 3hrs30 This wonderful recipe is perfect for winter weekends or plentiful BBQ. The slow cooking process creates tender beef full of rich flavours from the natural Devon pastures. The rich and deep BBQ sauce pairs beautifully with this tender and flavourful…
Read MoreRoast Beef
Roast Beef Serves 4-6 | Prep 10mins | Cooking 3hrs Make the ultimate Sunday lunch with our wonderful pasture fed topside of beef. Slow roasting releases the wild meadow flavours from our pasture fed rearing methods and allows the meat to become beautifully tender. Serve with all your favourite trimmings. Ingredients 1.2 kg Topside Joint 2…
Read MoreChilli Con Carne
Chilli Con Carne Serves 4-6 | Prep 10mins | Cooking 50mins What is better than a warm, home cooked chilli con carne on a cold winters evening? The wonderful rich flavours of our Farm Wilder pasture-fed mince work beautifully with this chilli recipe. Easy to make, and change for smaller portions, or freeze and pop…
Read MoreSlow Roasted Shoulder of Lamb
Slow Roasted Shoulder of Lamb Serves 4-6 | Prep 20mins | Cooking 4hrs Our slow roasted shoulder of lamb is fragrant and full of wonderful flavour. It’s also easy and quick to prepare- then leave the slow roasting to work it’s magic. The slow roast allows the taste to develop and the meat to become…
Read MoreWhole Roasted Orange Chicken
Whole Roasted Orange Chicken Serves 4 | Prep 4hr | Cooking 1hr30 Our Wilder chicken works wonderfully with the rich citrus flavours from the orange, for this whole roasted orange chicken. Great in the winter with roasted potatoes, or cold with a wild salad and corn in the summer. Remember to marinate for as long…
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