Sides

Home > Sides Spring Greens Serves 2-3 | Prep 10 mins | Cooking 20 mins Ingredients 12 asparagus tips 100g peas 100g double-podded broad beans 200g spinach, shredded olive oil butter 6 baby leeks, sliced 2 cloves garlic, sliced 2 tsp cumin seeds a handful dill, chopped a pinch chilli flakes, (optional) Method Bring a pan of salted water to a boil then add the asparagus and…