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100% Pasture Fed Beef Tacos
Recipe from Amy Oboussier This is a great summer recipe, combining all the classic Mexican flavours of lime, chili and coriander. It’s bright colours are really appealing. Double or triple the ingredients to feed a crowd, lay out all the component on the table and allow everyone to make their own. Don’t be fooled by…
Read MoreExtract from: For The Love of the Land II
For The Love of the Land II features a delicious range of recipes, from British meats to knockout vegetarian dishes and irresistible desserts, as well as fascinating insights into cutting-edge farming practices that put conservation and sustainability at the forefront of our food production. Jenny Jefferies is a farmer’s wife and mother of two girls…
Read MoreFrom The Ground Up – Farmers are leading the way on agroforestry
Picture by Jim Wileman – Agroforestry at Elston Farm, Copplestone, Devon with Andy Gray By Luke Dale-Harris Agroforestry is a new word for an old idea. All it really means is trees in fields, with farming – from livestock to horticulture – continuing around and amongst them. And like so many aspects of regenerative farming,…
Read MoreWildlife Friendly Gardens
Wildlife Friendly Gardens You can create a wildlife sanctuary in your garden or planters, regardless of where you live or the size of the space. By making a few simple changes that will make it a desirable home for wildlife. Messy is good! By reducing the number of chemicals and artificial products used, you can…
Read MoreSlow Roasted Shoulder of Lamb
Slow Roasted Shoulder of Lamb Serves 4-6 | Prep 20mins | Cooking 4hrs Our slow roasted shoulder of lamb is fragrant and full of wonderful flavour. It’s also easy and quick to prepare- then leave the slow roasting to work it’s magic. The slow roast allows the taste to develop and the meat to become…
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