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The
Wild
Journal

100% Pasture Fed Beef Tacos

Recipe from Amy Oboussier This is a great summer recipe, combining all the classic Mexican flavours…

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Mustard-Glazed Lamb Chops

We are delighted to feature a recipe from fellow West Countryman James Strawbridge. This recipe is…

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Extract from: For The Love of the Land II

For The Love of the Land II features a delicious range of recipes, from British meats…

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From The Ground Up – Farmers are leading the way on agroforestry

Picture by Jim Wileman – Agroforestry at Elston Farm, Copplestone, Devon with Andy Gray By Luke…

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Sirloin Steaks with Balsamic Roasted Vegetables

This recipe comes to us from Jenny Jefferies’s wonderful book, For the Love of the Land…

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Wildlife Friendly Gardens

You can create a wildlife sanctuary in your garden or planters, regardless of where you live…

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Beef and Broccoli Stir Fry

Home > Beef and Broccoli Stir Fry Serves 4 | Prep 10 mins | Cooking 20…

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Spring Greens

Home > Spring Greens Serves 2-3 | Prep 10 mins | Cooking 20 mins Ingredients 12 asparagus…

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Lamb Meat Balls in sauce.

Lamb Meatballs

Home > Lamb Meat Balls Serves 4 | Prep 20 mins | Cooking 30 mins Lamb…

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Our easy roast leg of lamb recipe makes a delicious family feast. This succulent dish is the perfect centerpiece for an Easter dinner or Sunday roast.

Easy Roast Leg of Lamb

Home > Easy Roast Leg of Lamb Serves 4-6 | Prep 20 mins | Cooking 1hr…

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