Tim Williams Visited by the BBC One Show

Tim Williams produces Aberdeen Angus beef for Farm Wilder from Erth Barton farm, on the banks…

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Rewilding – Is it Time to Ditch this Divisive Idea?

By Tim Martin When I first heard about rewilding I was entranced.  Abandoned farmland in Europe…

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The Issue with Valentine’s Day Flowers

By Luke Dale-Harris Valentine’s Day is fast approaching, and what could be lovelier than a red…

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Andy and Luke looking over fence post.

The Wilder Landscape in 2023

By Luke Dale-Harris The new year has arrived and things are off to a flying start…

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Avian Flu Update

By The Farm Wilder Team With Avian Flu still spreading like wildfire through free range poultry…

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Winter Wildlife Wonders

By Tim Martin The countryside in winter can seem a little lifeless.  Walks are often head…

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The Biggest Disaster: The Decline in Soil Health

Soil is one of the most fundamental resources we have – without healthy soil we cannot…

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Venison Wellington

Home > Venison Wellington Serves 4-6 | Prep 50 mins | Cooking 1hr 20 mins Venison…

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Farm Wilder Red Deer in Woods

Deer, Oh Deer…

By Tim Martin Why we need to eat more wild-shot venison to save woodland wildlife.  There’s…

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Venison Ragu

Serves 4 | Prep 10mins | Cooking 40mins A wonderfully complex and rich sauce, this wholesome…

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