All our Farm Wilder farmers are chosen for the rare wildlife on their farms and their commitment to work with us to further enhance habitats and farm in a regenerative way that sinks carbon, holds lots of water and avoids pollution. In return for their commitment, we pay a better price for their animals. Take a look at all of our Farm Wilder farms below.
Jenny Morris farms the steep hills around the north east edge of Dartmoor where networks of tiny fields piece together the fragmented farm.
Tim Williams produces Aberdeen Angus beef for Farm Wilder on the banks of the River Tamar at the border between Devon and Cornwall.
Richard Stanbury manages 400 acres of one of the world's rarest habitats - culm grasslands.
At Hamatety on the edge of Bodmin Moor in North Cornwall Yan Swiderski is rewilding 600 acres.
Looking over the wonderful mid-Devon hills is Elston Farm, a 160-acre regenerative beef and deer farm that is home to our butcher MC Kelly
“We’ve got to work with farmers and not against them. That’s why I like the idea of Farm Wilder - it’s about encouraging farmers to go through a transition to a more healthy type of farming.”
Chris Packham
From our farms to your door
Regenerative farmers
All our farmers use regenerative farming practices, working in harmony with the environment to benefit the animals, farmers, consumers, wildlife & the natural world.
Hand Butchered
Our Master Butchers have years of experience and knowledge, helping select the best cuts and utilising all of the animal.
Eco Packaging
Our packaging has been sourced to keep the meat frozen and be environmentally friendly.
Next Day Delivery
Order before 12pm Monday-Thursday for next day delivery, or select when you need your Farm Wilder box to arrive. Minimum order of £30.