hero
Farming
with
Nature

Cat Frampton farms cattle and sheep at Great Houndtor in East Dartmoor with its varied habitats and land.

Great
Houndtor
Farm

Russell Retallick has a full herd of Aberdeen Angus cows grazed over the rough Dartmoor hills.

Bagtor
Barton
Farm

Carolyn Richards finishes cattle for Farm Wilder on the mixed pastures of her farm at Ashridge Court, North Tawton.

Ashridge
Court
Farm

Helen and Roy Radmore’s farm sits by Burrator Reservoir on South East Dartmoor.

Glen
Iris
Farm

John Savery farms across the southern slopes of Dartmoor, where he grazes native breed cattle and sheep

Zeal
Farm

Johnny Haimes finishes cattle on his regenerative farm on the edge of Plymouth.

West
Sherford
Farm

Jenny Morris farms the steep hills around the north east edge of Dartmoor where networks of tiny fields piece together the fragmented farm.

Ricky and Lyn Rennie graze their animals on and around some of England’s most special pastures, linking up the patchwork of ancient ‘culm’ grassland.

Stewdon
Farm

Forestry England is the largest land manager in the country, their vision is for the many acres of forests to provide valuable places for wildlife to thrive.

Forestry
England

Tim Williams produces Aberdeen Angus beef for Farm Wilder on the banks of the River Tamar at the border between Devon and Cornwall.

Richard Stanbury manages 400 acres of one of the world's rarest habitats - culm grasslands.

At Hamatety on the edge of Bodmin Moor in North Cornwall Yan Swiderski is rewilding 600 acres.

Looking over the wonderful mid-Devon hills is Elston Farm, a 160-acre regenerative beef and deer farm that is home to our butcher MC Kelly

Sam Bullingham farms at Taw River Dairy in Mid Devon, where has set out on a comprehensive plan to restore and regenerate habitats across  300 acre.

Amy Chapple raised chickens for Farm Wilder in a pasture system on a soy-free diet.

left_butterflies

“We’ve got to work with farmers and not against them. That’s why I like the idea of Farm Wilder - it’s about encouraging farmers to go through a transition to a more healthy type of farming.”

Chris Packham

right_butterflies

From our farms to your door

regenerativeicon

Regenerative farmers

All our farmers use regenerative farming practices, working in harmony with the environment to benefit the animals, farmers, consumers, wildlife & the natural world.

handbutchered_icon

Hand Butchered

Our Master Butchers have years of experience and knowledge, helping select the best cuts and utilising all of the animal.

environmentallyicon

Eco Packaging

Our packaging has been sourced to keep the meat frozen and be environmentally friendly.

next_dayicon

Next Day Delivery

Order before 12pm Monday-Thursday for next day delivery, or select when you need your Farm Wilder box to arrive. Minimum order of £30.

right_butterflies

join the wilder journey

Sign up for our newsletter to be the first to hear all the latest news and wilder offers.

left_butterflies