Our sheep farmers graze their animals on flower rich pastures around the northern edge of Dartmoor, where they mature slowly on a varied diet of herbs, grasses and trees. We take an approach of restoration and regeneration, working with the farmers to mimic nature’s patterns and create a holistic environment for the livestock through agroforestry, grazing rotations and herbal leys. This way the sheep are helping regenerate the land and restore wildlife in abundance, while producing fantastic meat with a rich and complex flavoured that is enhanced by dry aging.