Pasture Fed Beef Silverside



Our traditional 100% pasture-fed beef Silverside joint is dry-aged for a minimum of 28 days and carefully hand butchered. silverside has a shiny silvery membrane covering its internal surface which is where its name stems from.


All our beef comes from farms supporting rare species such as Cuckoos, Marsh Fritillary Butterfly, Heath Spotted Orchid, Merlin, and Emperor Moths.


Cook your meat

Make sure your joint is completely thawed and at room temperature.
Place in the centre of the oven and roast for 20 minutes at 220c, then reduce the temperature to 160c fan or 180c electric Gas 4
Continue roasting for 15 minutes per 500g for medium rare, or 25 minutes per 500g for medium, 30 minutes per 500g for well done.

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We send all our wonderful Pasture-Fed meat frozen.
When your delivery arrives place straight into the freezer in its individual packaging. To thaw remove your item from the freezer and place at room temperature or in your fridge to gently thaw.

Where is the meat from

Silverside is taken from the hindquarters of the cow, the boneless joint is lean with only a small amount of marbles fat, with a wide-grained texture. The meat is best when slowly roasted.


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From our farms to your door


Regenerative farmers

All our farmers use regenerative farming practices, working in harmony with the environment to benefit the animals, farmers, consumers, wildlife & the natural world.


Hand Butchered

Our Master Butchers have years of experience and knowledge, helping select the best cuts and utilising all of the animal.


Eco Packaging

Our packaging has been sourced to keep the meat frozen and be environmentally friendly.


Next Day Delivery

Order before 12pm Monday-Thursday for next day delivery, or select when you need your Farm Wilder box to arrive. Minimum order of £30.