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Pasture Fed Rib Eye Steak

227g

£7.69

Our pasture-fed Rib Eye Steak has the perfect balance of muscle and flavoursome fat, created from the lush Devon fields. The marbled fat will caramelise as cooked, adding layers of wonderful flavour.  Dry aged on the bone for 28 days allowing the tender meat to hone its flavour.

 

All our beef comes from farms supporting rare species such as Cuckoos, Marsh Fritillary Butterfly, Heath Spotted Orchid, Merlin, and Emperor Moths.

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Cook your meat

As with all steaks the key is cooking with heat. Make sure the Pasture Fed Rib Eye Steak is at room temperature, heat a thick based frying pan over a high heat. Add your oil, once simmering place your steak into the pan.

We would recommend serving Rib Eye medium-rare if not medium to allow the beautiful fat running through it to cook. 5-6mins flipping halfway will result in a medium finish. Allow to rest for 5 mins before serving.

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Storage

We send all our wonderful Pasture-Fed meat frozen.
When your delivery arrives place straight into the freezer in its individual packaging. To thaw remove your item from the freezer and place at room temperature or in your fridge to gently thaw.

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Recipes

View our wilder recipes.

Where is the meat from

These traditional butcher's cut steaks are taken from the rib primal of the cow with the bone removed, coming from the upper rib cage, the cut is tender with a good amount of fat.

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From our farms to your door

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Regenerative farmers

All our farmers use regenerative farming practices, working in harmony with the environment to benefit the animals, farmers, consumers, wildlife & the natural world.

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Hand Butchered

Our Master Butchers have years of experience and knowledge, helping select the best cuts and utilising all of the animal.

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Eco Packaging

Our packaging has been sourced to keep the meat frozen and be environmentally friendly.

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Next Day Delivery

Order before 12pm Monday-Thursday for next day delivery, or select when you need your Farm Wilder box to arrive. Minimum order of £30.