Pasture Fed Sirloin Steak



Our Sirloin Steaks are 100% Pasture Fed, with intense marbling which caramelises during cooking. Dry aged on the bone for 28 days to allow the rich beef flavours and tender meat to develop.

All our beef comes from farms supporting rare species such as Cuckoos, Marsh Fritillary Butterfly, Heath Spotted Orchid, Merlin, and Emperor Moths.



Cook your meat

"Remove your steak from the fridge about 30mins before you plan to cook and pat dry. Using a heavy-based frying pan heat to a medium-high. One the pan is hot enough drizzle in oil and add garlic or herbs to your taste, cook you steak evenly on both sides for 2-3mins for a medium finish. We would recommend serving medium-rare.

Serve with a summer salad and maple dressing. "

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"We send all our wonderful Pasture-Fed meat frozen.
When your delivery arrives place straight into the freezer in its individual packaging. To thaw remove your item from the freezer and place at room temperature or in your fridge to gently thaw. "



View our wilder recipes.

Where is the meat from

Succulent, tender and from 100% pasture fed beef. This exceptionally flavoured steak is cut from the large back muscle attached to the spine, opposite the thin fillet steak. With a prominent beef flavour this steak is great to pair with rich sauces.


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From our farms to your door


Regenerative farmers

All our farmers use regenerative farming practices, working in harmony with the environment to benefit the animals, farmers, consumers, wildlife & the natural world.


Hand Butchered

Our Master Butchers have years of experience and knowledge, helping select the best cuts and utilising all of the animal.


Eco Packaging

Our packaging has been sourced to keep the meat frozen and be environmentally friendly.


Next Day Delivery

Order before 12pm Monday-Thursday for next day delivery, or select when you need your Farm Wilder box to arrive. Minimum order of £30.