Wilder Venison Boneless Haunch
Where is the meat from
Venison topside is taken from the rich and lean haunch or back leg of the deer.
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From our farms to your door
All our farmers use regenerative farming practices, working in harmony with the environment to benefit the animals, farmers, consumers, wildlife & the natural world.
Our Master Butchers have years of experience and knowledge, helping select the best cuts and utilising all of the animal.
Our packaging has been sourced to keep the meat frozen and be environmentally friendly.
Next Day Delivery
Order before 12pm Monday-Thursday for next day delivery, or select when you need your Farm Wilder box to arrive. Minimum order of £30.