Where is the meat from
The loin is a wonderfully lean cut of meat with the right amount of fat to enhance the natural wild flavour of the venison. Taken from the top of the rib cage where the balance of meat to fat is spectacular.
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From our farms to your door
All our farmers use regenerative farming practices, working in harmony with the environment to benefit the animals, farmers, consumers, wildlife & the natural world.
Our Master Butchers have years of experience and knowledge, helping select the best cuts and utilising all of the animal.
Our packaging has been sourced to keep the meat frozen and be environmentally friendly.
Next Day Delivery
Order before 12pm Monday-Thursday for next day delivery, or select when you need your Farm Wilder box to arrive. Minimum order of £30.