Tim Williams Visited by the BBC One Show
Tim Williams produces Aberdeen Angus beef for Farm Wilder from Erth Barton farm, on the banks…
Rewilding – Is it Time to Ditch this Divisive Idea?
By Tim Martin When I first heard about rewilding I was entranced. Abandoned farmland in Europe…
The Issue with Valentine’s Day Flowers
By Luke Dale-Harris Valentine’s Day is fast approaching, and what could be lovelier than a red…
The Wilder Landscape in 2023
By Luke Dale-Harris The new year has arrived and things are off to a flying start…
Avian Flu Update
By The Farm Wilder Team With Avian Flu still spreading like wildfire through free range poultry…
Winter Wildlife Wonders
By Tim Martin The countryside in winter can seem a little lifeless. Walks are often head…
The Biggest Disaster: The Decline in Soil Health
Soil is one of the most fundamental resources we have – without healthy soil we cannot…
Venison Wellington
Home > Venison Wellington Serves 4-6 | Prep 50 mins | Cooking 1hr 20 mins Venison…
Deer, Oh Deer…
By Tim Martin Why we need to eat more wild-shot venison to save woodland wildlife. There’s…
Venison Ragu
Serves 4 | Prep 10mins | Cooking 40mins A wonderfully complex and rich sauce, this wholesome…
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