Braised Lamb Shank with Gratin Potatoes and Red Currants
Serves 4 | Prep 10mins | Cooking 2 1/2 – 3hrs Braised Lamb Shanks are a…
Veganuary is it an environmental win?
By Luke Dale-Harris, Founder of Farm Wilder Seven years in and with over two million people…
BBQ Chicken Drumsticks with BBQ Sauce
Makes 4 | Prep 6hrs | Cooking 20mins A super easy and delicious recipe for the…
Why Eat Venison?
Deer in the uk There are six species of deer currently living in the UK, however…
Silvopasture at Elston Farm
What is silvopasture? Silvo-pasture, also known as wood-pasture, is the combination of grazed grassland and trees…
Italian Style Beef Steak Salad with Parmesan
Makes 4 | Prep 10mins | Cooking 5mins This warm, beef salad makes a delicious and…
Chicken Stock
Makes 2.5 ltrs | Prep 10mins | Cooking 2 1/2 – 3hrs Chicken stock is simple…
Is Meat Bad for the Planet?
By Tim Martin, Founder of Farm Wilder You hear a lot about meat being bad for…
Venison Gravy
Serves 4 | Prep 10mins | Cooking 15mins The perfect gravy to go with a wonderful…
Roasted Venison Haunch
Serves 4-6 | Prep 10mins | Cooking 50mins Fragrant and full of wonderful game flavour, the…
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