Our deer may not be reared on the brilliant regenerative farms we work with, but the control and care of wild deer herds are just as important to our environment and our wildlife. Deer are intermediate feeders, foraging for nuts and seeds along with legumes and grasses. All our deer is from Forestry England sites throughout the South West of England, and we will only accept copper shot. Venison is a unique and interesting meat, the wild forage develops into mouth-watering flavour, with lean and tender textures. Venison is extremely versatile, low in fat, high in protein and will easily replace red meat in any recipe. As seen in The Times.